Your Party. Your Way.

We're updating our party menu, please call 780-990-0704

  • 1: Your Information

    Name/Business Phone Email Date of Event Start Time End Time Number in Party Billiard Table Requirement (1-10).
    $10.00-$15.00 hour per table. Message Which area of Metro would you like?

    Payment Method



  • Stuffed Potato Skins
    Veggie Quesadilla
    Chicken Quesadilla
    Crispy Ginger Beef
    Green Onion Cakes
    Boneless Dry Ribs
    Deep Fried Pickles
    BBQ Mini Meatball Skewers
    Mozzarella Sticks
    Dip Platter (Hummus and Spinach & Artichoke Dip)
    Assorted Squares

3: Choose Family & Party Style Menus

Select a $40, $50, or $60 per person dinner option below.


  • $40/PERSON OPTION

    APPETIZERS:

    VEGETABLE PLATTER
    KETTLE CHIPS
    SPRING ROLLS WITH DIPPING SAUCE

    SALADS:

    CAESAR SALAD
    MIXED GREEN SALAD

    PROTEINS:

    ROAST BEEF AU JUS
    ROAST TURKEY BREAST WITH CRANBERRY AND STUFFING

    STARCHES:

    MASHED POTATOES
    PENNE IN TOMATO SAUCE 

    VEGETABLES:

    FRESH VEGETABLE MEDLEY
    GREEN BEANS

    DESSERTS:

    FRESH FRUIT SALAD
    SELECTION OF CAKE BITES & SQUARES

  • $50/PERSON OPTION

    APPETIZERS:

    VEGETABLE PLATTER
    KETTLE CHIPS
    HOISIN MEATBALLS

    SALADS:

    CAESAR SALAD
    GREEK PASTA SALAD
    ROASTED CORN & PEPPER SALAD

    PROTEINS:

    ROAST BEEF AU JUS
    ROAST TURKEY BREAST WITH CRANBERRY AND STUFFING
    BAKED SALMON WITH LEMON BUTTER

    STARCHES:

    MASHED POTATOES
    LASAGNA
    RICE PILAF 

    VEGETABLES:

    BROCCOLI & CAULIFLOWER IN CHEESE SAUCE
    HONEY ROASTED BABY CARROTS

    DESSERTS:

    FRESH FRUIT SALAD
    EUROPEAN CAKE BITES 
    CAKES, PIES & TORTES

  • $60/PERSON OPTION

    APPETIZERS:

    VEGETABLE PLATTER
    HOISIN MEATBALLS
    CHICKEN & WAFFLE SKEWERS
    SPRING ROLLS WITH DIPPING SAUCE

    SALADS:

    CAESAR SALAD
    MIXED GREEN SALAD
    ASIAN NOODLE SALAD

    PROTEINS:

    PRIME RIB AU JUS
    ROAST TURKEY BREAST WITH CRANBERRY AND STUFFING
    BAKED LEMON DILL SALMON

    STARCHES:

    SCALLOPED POTATOES 
    BAKED FOUR CHEESE CANNELLONI
    RICE PILAF

    VEGETABLES:

    HONEY ROASTED BABY CARROTS
    BRUSSEL SPROUTS
    ROASTED BUTTERNUT SQUASH 

    DESSERTS:

    FRESH FRUIT PLATTER
    EUROPEAN CAKE BITES 
    BLACK FOREST TORTE
    DECADENT CHOCOLATE TORTE
    APPLE PIE
    STRAWBERRY RHUBARB PIE


    ***ALL DINNERS COME WITH FRESH ROLLS AND BUTTER***